IS THE UNITED STATES READY FOR OFFSHORE AQUACULTURE?
Although coastal aquaculture has long been seen as harmful to the environment, some are calling for a new look into operations that move the practice into deeper water.
by Virginia Gewin, TheFern.org
April 20, 2017 — Editor’s note: This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization.
Harlon Pearce walks muck-booted past processors gutting wild drum and red snapper to showcase a half-full new 5,000-square-foot (500-square-meter) freezer he hopes will someday house a fresh boom of marine fish. Harlon’s LA Fish sits just across the railroad tracks from the Louis Armstrong New Orleans International Airport, perfectly positioned to ship fish out of Louisiana.
As president of the New Orleans–based Gulf Seafood Institute, seafood supplier Pearce is a big fish himself in these parts, connected to fishermen, federal agencies, restaurateurs and even the oil industry. He knows better than anyone that wild fisheries alone can’t supply U.S. consumers’ growing demand for fish. Which is why he’s doing his best to bring everyone to the table to achieve one goal: farming the Gulf of Mexico.
There are currently no commercial finfish operations in U.S. federal waters, located between 3 and 200 miles (5 to 322 kilometers) offshore. Pearce and others are convinced that jumping into the rapidly growing open ocean aquaculture industry expanding into offshore waters globally is the future of sustainable seafood.
In 2015, per capita fish consumption in the United States was 15.5 pounds (7 kilograms), up from 12.5 pounds (5.7 kilograms) in 1980. Globally, however, the amount of all wild-caught fish has stayed relatively stagnant — at around 80–90 million metric tons (90–100 million tons) — for the past two decades.
Globally, in total, around 160 million metric tons (180 million tons) of fish — wild, farmed, marine and freshwater — are produced to satisfy annual demand.
The Gulf of Mexico annually yields a catch of about 29,000 metric tons (32,000 tons) of wild-caught finfish, which are bony fish such as snapper or grouper. Given regional demand, Pearce says, “our wild marine fish don’t go too far.” To his point, in New Orleans’ French Quarter there is a seafood restaurant on practically every block.
The World Bank predicts that by 2030, two-thirds of fish being consumed will be farmed. Which is why Pearce and others believe the U.S. should be farming fish in its open waters.
Producing more of our seafood in the U.S. means that consumers will have local, safe, sustainable choices, explained Michael Rubino, director of the Washington, D.C.–based Office of Aquaculture at the National Oceanic and Atmospheric Administration Office of Fisheries, when he announced a federally approved plan taking shape in the Gulf of Mexico. The gulf, by volume, is second only to Alaska in terms of U.S. wild-catch fisheries. In January 2016, NOAA authorized up to 20 open-ocean aquaculture permits for the gulf. In total, these could produce 29,000 metric tons (32,000 tons) of fish — effectively doubling the amount of finfish currently coming out of the area. (A draft environmental impact statement that would help guide offshore aquaculture development in Hawaii is expected later this year, and public hearings this summer will decide the fate of a proposed finfish farm to be located 8 miles off the coast of Hampton Bays, New York).
Open-ocean aquaculture could reduce some of the environmental concerns often associated with aquaculture based in coastal waters. Photo courtesy of NOAA Fisheries
Marine aquaculture, so far largely based in coastal waters, has long been anathema to environmentalists, its reputation blighted by everything from pollution and disease outbreaks to the destruction of mangroves and genetic contamination from escaped fish. Open-ocean aquaculture could reduce some of these environmental concerns, assuming it is sited in deep, swift waters, reducing the potential for pollution and disease without destroying habitat, and remaining challenges, such as fish escaping and forage fish being used as feed in huge quantities, have promising fixes.
As a result, some environmentalists are saying open-ocean aquaculture deserves a fresh look. Since all food we grow, on land or in the sea, has some environmental impact, isn’t aquaculture worth exploring if it can satisfy rising demand for healthier protein with less impact than, say, beef or pigs?
Can It Really Be Sustainable?
Given the idealized small, local, low-input view of sustainable farming, offshore aquaculture presents something of a paradox. On one hand, U.S. fish farms would be local and more heavily regulated than some farms producing imports. On the other, to be economically viable, operations would need to be industrial-scale. “There will be costs to the wallet and environment. It’s unavoidable. But if done correctly, environmental costs will be negligible,” says Greg Lutz, an aquaculture specialist with the Louisiana State University Aquaculture Research Station, based in Baton Rouge. “As a society, we have to decide what impacts are acceptable. There’s no free lunch.”
Open Blue, the largest open ocean fish farm in the world, located 8 miles off the coast of Panama, is a good place to look when addressing the idea of scale and sustainability. Owner Brian O’Hanlon and his investors chose to stock cobia for three primary reasons: it would avoid direct competition with wild fishing, it would offer versatility to chefs and it would appeal to health-conscious consumers.
Tenney Flynn, co-owner and award-winning chef at GW Fins in New Orleans, prefers his cobia spearfished, but sees aquaculture as inevitable in the U.S. “There’s too many people in the world and fish is too popular,” he says. If he does buy farmed cobia, he prefers the quality out of Central America compared with Vietnam. A local option would offer an incentive, however. “The expense with aquaculture is the freight. If you can take freight out of the equation, it knocks off US$2 per pound,” he says. Local fish are already Flynn’s preference: His menu in February listed 12 finfish, of which roughly 70 percent were local and wild.
There are signs that operations like Open Blue can be sustainable. O’Hanlon gave then University of Miami Ph.D. student Aaron Welch, who was studying the environmental impacts of aquaculture, the run of the farm during 2012–13 to collect environmental data as long as he shared it with O’Hanlon. One concern with offshore farms is that concentrated waste from these operations, either in the water or underlying sediment, could adversely impact ecosystems — at worst, resulting in eutrophication or fish mortality. According to Welch, the open-ocean cage operation left no nutrient footprint in the water column, either from dissolved oxygen or nitrogen compounds. He did find a modest uptick of organic carbon and nitrogen compounds in the sediment around the cages.
To see the full infographic, click on the image. Infographic Courtesy of Food & Environmental Reporting Network, Ensia and SwitchYard Media
Extrapolating published data to calculate a maximum amount of fish poop [4,000 metric tons (4,400 tons) of nitrogen compounds for each 29,000 metric tons (32,000 tons) of fish produced] from the federally approved Gulf Coast operations would effectively be a drop in the bucket (and, Lutz says, a “worst-case scenario” given the methods used in the paper) compared with what already gets dumped into the gulf from Midwest farm chemicals via the Mississippi River. In May 2016, the gulf’s estimated input of nitrites and nitrates was 150,000 metric tons (165,000 tons).
Another potential sustainability issue, antibiotic use — overuse can lead to bacteria resistant to antibiotics — has declined. Vaccines have largely supplanted antibiotic use, at least in Europe and the Americas, and antibiotics are more heavily regulated in aquaculture than in any other kind of animal production, says Neil Sims, co-founder of Kampachi Farms, a research facility in Kona, Hawaii, who is planning a commercial offshore operation, located 4 miles (6 kilometers) offshore from Bahia de La Paz, Mexico, to grow a sashimi-grade Almaco jack. He and colleagues have also experimented with untethered open ocean drifter pens and unmanned net-pen operations off the Hawaii coast. He laments the slow pace of the U.S. government actions to streamline the regulatory landscape.
“The logic of not doing [open-ocean aquaculture in the U.S.]escapes me,” says Albert “Rusty” Gaudé, a fishery extension agent based in Jefferson, Louisiana, with the Louisiana Sea Grant program, one of 33 NOAA-funded state college research programs focused on long-term economic development and environmental stewardship. “I can’t think of any large-scale animal-production scheme that has been looked at as much as this has been. Cattle feedlots certainly weren’t.”
Existing data indicate that marine fish farms are far more efficient and pollute less than cattle or pig farms. Based on Conservation International’s 2011 “Blue Frontiers” report, says Jack Kittinger, senior director of Conservation International’s global fisheries and aquaculture program, based in Honolulu, Hawaii, “offshore aquaculture looks a lot more sustainable than other animal production methods, which was eye-opening for us.”
According to the Conservation International report, fish turn feed into flesh four and 13 times more efficiently than pigs or cows, respectively.
And they generate less nitrogen and phosphorus pollution — for example, half to two-thirds less nitrogen (per metric ton of protein produced) than pigs or cows, respectively. Fish-generated phosphorus is roughly 15 percent less than pigs and 55 percent less than cows (per metric ton of protein produced).
One strong argument in favor of ramping up open-ocean aquaculture in the U.S. is that the country imports 90 percent of its seafood, and half of that is farm-raised overseas in operations that can have dubious internal levels of food-safety and environmental oversight.
If we put all the options on the same table and compare everything in terms of nutritional value and environmental impacts, open ocean aquaculture looks very promising, says Ben Halpern, director of the University of California, Santa Barbara–based National Center for Ecological Analysis and Synthesis.
Marine ecologist Steve Gaines, dean of the Bren School of Environmental Science and Management at UCSB, was stunned by what he and colleagues found while comparing available data on the greenhouse-gas footprint of different animal production methods. Finfish and shellfish aquaculture had a much lower GHG footprint than anything land-based (and shellfish aquaculture could even reduce nutrient pollution, something that could be useful in the Gulf of Mexico). “Producing all of our future animal protein needs via beef adds [the equivalent of emissions from] another United States, whereas if we produced the same amount of shellfish protein, we would only add another Texas,” he says. The main reason is that shellfish, filter feeders, do not require a food supply; they thrive on the copious nutrients already in the water. Aquaculture — specifically operations that use best practices, Gaines clarifies — offers great opportunities to meet future food demands.
A Changing Tide?
One strong argument in favor of ramping up open-ocean aquaculture in the U.S. is that the country imports 90 percent of its seafood, and half of that is farm-raised overseas in operations that can have dubious internal levels of food-safety and environmental oversight. According to the U.S. Food and Drug Administration, the top seven countries that export aquaculture-raised seafood to the U.S. are Canada, Chile, Ecuador, India, Indonesia, Vietnam and China, which led global aquaculture production with 69 million metric tons (76 million tons) produced in 2016. Since the FDA can’t physically screen all seafood imports, it monitors whether foreign suppliers comply with U.S. food-safety laws and uses a program called PREDICT to identify higher-risk shipments for physical examination.
Intensive operations in Asia, the region with the fastest growth in aquaculture and the most lax environmental oversight, are ripe for the spread of disease. In 2010, a devastating disease, hepatopancreatic necrosis syndrome, rippled through shrimp farms throughout China, Vietnam, Malaysia and Thailand. The FDA has issued two countrywide alerts requiring mandatory testing for antimicrobials for aquaculture-raised seafood before entry into the U.S. — one in 2007 for seafood from China, and another in shrimp from the Malaysian peninsula in April 2016.
Increasingly, global operations are moving into open ocean waters — except in the U.S., where stiff regulatory hurdles have so far made it difficult for investors in, for example, southern California to get approval for operations.
NOAA’s gulf ruling was not without controversy. The day it went into effect, 11 groups — from associations of commercial and recreational fishers to local and national environmental organizations — filed a joint lawsuit challenging NOAA’s authority to permit industrial aquaculture offshore. The lawsuit alleges that NOAA’s authority under the 2007 Magnuson-Stevens Act, the primary law governing marine fisheries management in federal waters, is to regulate wild fisheries catches only, not industrial aquaculture operations. In essence, the plaintiffs’ legal argument is that this is farming, not fishing.
“Fishermen are concerned about keeping the gulf safe and productive in light of the scale of aquaculture being proposed,” says Will Ward, the attorney representing fisheries plaintiffs in the lawsuit and a former fisherman. “They are the ambassadors for wild fish stocks.”
One concern is the threat of escaped fish, but improved netting reduces the likelihood this will happen. In the gulf, only native fish can be farmed under NOAA’s new permitting rules. Yet several studies have shown that hatchery rearing, even a single generation, can alter fish genetics — specifically, survival and reproductive success. While a few escapees would likely live long enough to mate and spread their genes, most would likely end up as prey, says Patrick Banks, assistant secretary of the Office of Fisheries at the Louisiana Department of Wildlife and Fisheries.
Still, says Ward, “[commercial and recreational fishing] is a multibillion-dollar industry we’re talking about. If something goes wrong, the citizens of the Gulf Coast are the ones left holding the bag.”
So far, no one has submitted an application for an aquaculture permit in the Gulf. The reason, according to industry insiders, is that investors are loath to invite the ire of environmentalists or fishermen without a smooth regulatory pathway — and that includes resolution of the pending lawsuit.
Location, Location, Location
But all of this may be putting the cart before the horse. The most pressing question may be whether the Gulf of Mexico is even the best place for U.S. offshore farming.
There is one often-cited advantage to the oil-rich gulf over other potential regions in the U.S.: infrastructure. “The Gulf of Mexico is a natural place for aquaculture to start [in the U.S.],” says Gulf Seafood Institute’s Pearce. “Everything is here shoreside. We’ve got vessels, processing facilities, and we shouldn’t waste these oil platforms.” He’s referring to the 2,110 oil platforms currently spread throughout gulf waters; over 600 are waiting to be decommissioned. Oil platforms could serve as aquatic barns, storing fish feed and pen equipment, which would reduce start-up costs.
But the gulf also presents formidable challenges. The region is still recovering from the 2010 BP Deepwater Horizon oil spill. The oil rigs share the waters with heavy marine traffic. A large portion of the gulf suffers from an annual hypoxic or “dead” zone resulting from the agrochemicals draining into it from the Mississippi River. And the region is vulnerable to increasingly severe hurricanes, although submersible pens exist that can be lowered to avoid a storm’s destructive wave energy.
Perhaps not surprisingly, fishermen, who have faced strict catch limits imposed to rebuild wild stocks in recent years, are among the most concerned about the potential negative impacts of allowing industrial aquaculture in these sensitive waters.
That concern was on display at the recent Gulf of Mexico Fishery Management Council meeting in New Orleans in late January. Schools of commercial and recreational fishermen congregated outside the Astor Crowne Plaza hotel meeting room as the 17-member oversight body reviewed stock assessments, catch limits and catch-report requirements.
Buddy Guindon is executive director of the Gulf of Mexico Reef Fish Shareholders Alliance, a non-profit that represents commercial fishermen interests. He fishes the waters near Galveston, Texas, where the organization is based. These waters are shallow and so won’t likely be directly affected by offshore aquaculture operations, which is ideally located in deep, swift-moving water. Still, he explains that the gulf is essentially a semi-closed body of water dominated by a northward-flowing loop current of warm water from the Caribbean. “We’re concerned about the [fish farm] effluent, the waste,” he says.
Gulf menhaden — a small, oily forage fish — is turned into fishmeal for aquaculture, but new sources of fishmeal from things such as soy and seaweed could reduce demand for forage fish. Photo courtesy of Louisiana Sea Grant
Regional fishermen aren’t just concerned about what goes into the water, though. What comes out is raising questions, too. Currently, 20 million tons (18 million metric tons) of wild fish — one-quarter of the world’s commercial catch — is turned into fishmeal. Greater regional demand for fishmeal production, they worry, could leave fewer forage fish for the wild species, given that a sizable chunk of gulf menhaden — a small, oily forage fish — is already turned into fishmeal for aquaculture elsewhere. In May 2015, Empire, Louisiana-based Daybrook Fisheries, the second biggest U.S. processor of menhaden, was sold for US$380 million to Oceana, a South African fishing business that supplies fishmeal around the world.
But new sources of fishmeal — from soy to insect larvae to seaweed — promise to alleviate the demand for forage fish. “The frontier [on aquaculture feeds] is lowering the environmental footprint entirely,” says Conservation International’s Kittinger. He says this will include converting vegetable matter and even food waste streams into feed.
Still, the debate over aquaculture simmered in the hallways outside the fishery council meeting in January, where fishermen’s organizations discussed whether they should remain part of the lawsuit against NOAA’s new permitting proposal. In the end, Guindon says, the Shareholders Alliance and the Charter Fishermen’s Association grew leery of appearing anti-aquaculture, and opted to leave the lawsuit in February. Guindon says fishermen would favor a “slow ramping up of aquaculture if there were heavy requirements for third-party monitoring of any harm that might be occurring and the regulatory authority to cease actions.”
But trust in that regulatory authority is a big issue in the Gulf of Mexico. Just blocks away from the meeting, Cynthia Sarthou sighs and shakes her head. It may be cynical, says the executive director of the Gulf Restoration Network, an oil-industry watchdog in the region and a remaining participant in the lawsuit, but she has little confidence that federal agencies, especially promoters of an industry, will fully enforce regulations. NOAA, for example, is housed in the U.S. Department of Commerce. “I have never seen a situation where regulatory agencies in the gulf are fully able to implement regulations and safeguard the environment, especially when economic interests are involved.” She blames a lack of funding and political pressure. “Agencies are subject to political pressure, politicians answer to people who invest in campaigns, and industry invests in campaigns,” she says. And while NOAA may mean well, she says, it is one of the weakest regulatory bodies in the region. She points to countries like Norway as admirable regulators of industry. “If we had the environmental ethic of Norway, I would be much more comfortable with this,” she adds.
It’s unclear how offshore aquaculture will be perceived by the Trump administration. Wilbur Ross, the new head of the U.S. Department of Commerce, said in his January 2017 Congressional confirmation hearing that he would like to see the U.S. become a net exporter of fish. Yet the administration’s newly proposed budget includes drastic cuts to federal agencies, including NOAA and the Coast Guard. It’s too early to tell what that will mean for regulatory oversight.
Supporters of offshore aquaculture argue that current U.S. regulations are unnecessarily cumbersome. A new memorandum of understanding details the seven government agencies that will be involved in permitting offshore aquaculture in the Gulf of Mexico. NOAA Fisheries Southeast Regional Office, the lead agency, will issue permits to deploy operations offshore and sell the harvest. A pollution discharge permit will need to be secured from the Environmental Protection Agency, while the Army Corps of Engineers will regulate the placement of structures or modification of navigable waterways. The Bureau of Ocean Energy Management, Bureau of Safety and Environment Enforcement, Fish and Wildlife Service, and Coast Guard will also review operations.
The Economics of Aquaculture
Advocates like Gulf Seafood Institute’s Pearce believe aquaculture will bring economic benefits to coastal communities, at least between southern Louisiana and the Florida panhandle, which are closest to the deep, rapid-moving waters where offshore fish farms would need to be placed. These communities have been hard hit in recent years from human-caused and natural disasters. For example, Hurricane Isaac struck Venice, Louisiana, in 2012, two years after the fishing community was devastated by the Deepwater Horizon oil spill that occurred only 50 miles to the southeast.
The commercial fishing industry lost millions of dollars in sales and thousands of jobs in the first eight months after the oil spill, according to one study. But many in these coastal communities don’t expect aquaculture to bring them anything but headaches. With this much risk and money at stake, aquaculture investors have little incentive to employ local fishermen, processors or dock handlers, predicts Margaret Curole, Gulf Coast native and a founding member of the Commercial Fishermen of America, an advocacy group. Rather, aquaculture fish could be transported up the Mississippi River directly to New Orleans suppliers, bypassing fishing communities all together.
Members of the coastal Venice, Louisiana, community are concerned aquaculture will bring only headaches and competition, yet few jobs. Photo courtesy of Virginia Gewin
Catch shares, allotted fish quotas allowed given total catch limits, which can be sold among fishermen, already proved unprofitable for a number of the smaller fishing operations, forcing them out of business. And Venice-based shrimpers, who struggle to compete with massive farmed imports from overseas, offer an example of how farmed seafood affects global markets. Now fin fishermen are nervous about competition, too.
Pearce hears such economic concerns often, but is convinced the opposite is more likely. “Aquaculture creates markets,” he insists. He says farmed Atlantic salmon is the perfect example. It makes seafood affordable for the masses, while wild-caught salmon garners a premium price for people willing to pay.
Cobia is one of only a few native species that would make economic sense to farm in the Gulf of Mexico. Photo courtesy of NOAA Fisheries
In the gulf, offshore aquaculture operations would likely focus on high-value species that don’t make up much of current catches. There are only a few high-value native species that would make economic sense — fewer still that have developed successful hatchery production, such as cobia, pompano and red drum, says Rex Caffey, a natural resource economist based in Baton Rouge with the Louisiana State University Agricultural Center and Louisiana Sea Grant.
Cobia is an aquaculture favorite because of its remarkable growth rate, but that might bring problems of its own. “A tsunami of cobia is coming at us” from around the world, which could flood the market and cause prices to plummet, says Louisiana Sea Grant’s Gaudé.
The biggest unknown, says Caffey, is whether offshore fish farms could survive economically in the gulf given the daunting infrastructure costs, labor, transport, liability concerns and environmental constraints.
One argument for open-ocean aquaculture in the Gulf of Mexico is that oil platforms waiting to be decommissioned could serve as aquatic barns, storing fish feed and pen equipment, but costs to take over the platforms could prove to be prohibitive. Photo courtesy of NOAA
Investors may eye existing oil platforms, but their use is not without significant costs. Matt McCarroll, president and CEO of Fieldwood Energy, LLC, in Houston, says his company is the largest owner of offshore platforms in the U.S. and has been actively decommissioning them in recent years. He says he’s been contacted five or six times in the past 10 years by potential aquaculture investors interested in using the platforms. But the conversations end, he says, as soon as he explains that it will cost US$2 million to US$10 million, depending on size and water depth, to take over maintenance, liability and responsibility for decommissioning the platforms.
Perhaps the biggest limitation in the gulf is that, under the NOAA provisions, no single operation would be allowed to produce more than 5,800 metric tons [6,400 tons, or 20 percent of the gulf maximum limit of 29,000 metric tons (32,000 tons)]. “That’s laughable — the size of a modest Norwegian fish farm,” says Kampachi Farms’ Sims. “Especially when you look at the moral imperative to grow more of our own seafood.”
The economics of aquaculture have always been risky — with significant up-front cost and a lengthy time to recoup investment. Louisiana State University’s Lutz tells an old joke among fish farmers: “If you want to make a small fortune in aquaculture, start with a large fortune.”
“These operations only get efficient with scale; they require a large investment and a viable permit pathway in U.S. waters. That’s why people aren’t running” to apply for permits in the gulf, says Sims. And, he adds, that’s why operations that could have been in the U.S. end up in places like Panama, where Open Blue is located, and others such as Mexico and Costa Rica, where open-ocean aquaculture is already up and running.
Testing the Waters
Offshore aquaculture offers a glimpse of the kind of difficult food-security decisions societies will grapple with going forward — knowingly facing and mitigating the unavoidable consequences of producing the food we eat. “As populations continue to grow, we won’t be fighting over oil and gas, but over freshwater and food,” says Robert Orr, managing director of Cuna del Mar, a private equity fund that invests in sustainable aquaculture companies, including Open Blue.
Conservation International soft-launched a program in January 2017 called Blue Production with the aim of shaping and spreading best practices throughout the aquaculture industry. “Aquaculture is only going to grow, so how can we steer it in the right direction?” asks Conservation International’s Kittinger.
Any kind of farming can be done sustainably — or not. Offshore aquaculture could contribute to a future where food demand is met in a way that does not contribute to environmental degradation so often associated with farming. In the U.S., it remains to be seen whether strict regulations and a robust, sustainable form of fish production can go hand in hand. But supporters say it’s time to test the waters.
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